Why Marlo's

For the ones who know good matcha.

Not all matcha is created equal.

Ours is sourced directly from Japan — where the craft of growing, shade-harvesting and stone-grinding matcha has been perfected for generations.

We bring that to you without the compromise. Because if you're going to drink matcha, it should taste like the real thing.

Made With Pure Japanese Matcha. Loved in Australia.

Got questions?

The ones we get asked most.

  • Most commercial matcha is low-grade and inconsistent — not ideal when your menu depends on it. Ours is sourced directly from Japan, shade-grown and stone-ground for a flavour that holds up every single serve.
  • A 500g pouch gives you around 70–100 serves depending on your pour — perfect for busy café volumes. Stock up and keep the consistency going from open to close. (Serve count adjusted for 5–7g per serve.)
  • Whisk 5–7g with a small amount of hot water at 70–80°C until smooth, then add your steamed milk or base of choice. Pre-batch your matcha paste at the start of each shift for a fast, consistent serve every time.
  • No special setup required. Marlo's works seamlessly with your existing equipment — milk frother, whisk, or batch prep. Easy to train, easy to serve.
  • Absolutely — it's what we're built for. Fill in our stockist form and our team will be in touch within 2 business days to talk volumes, pricing and getting Marlo's on your menu.

Get in touch

Say Hi! We read every one.

Wholesale enquiries, café partnerships, or just want to say hi?